PARIS BUTTER SAND｜パリバターサンド
Born under the supervision of France'sMeilleur Ouvrier de France (M.O.F.),a new form of langue de chat.
Using French cultured butter, we bake thin, fragrant langue de chat and layer them many times over to achieve a light yet deep texture. The mellow aroma of butter that spreads the moment it touches your lips, the delicate melt as the layered dough unravels, and an elegant lingering finish. It is a special baked confection that adds the joy of a new texture to the charm of traditional French pâtisserie.
For a gift to someone dear, seasonal greetings, a hostess gift, or a reward for yourself. We deliver a memorable box that is refined yet approachable.
A Concerto of Flavors.
An unprecedented langue de chat where delicate cultured butter meets artisanal craft. Layers of langue de chat dough, beautifully folded through our original "two-stage forming" technique, are combined with carefully crafted chocolate and nuts into a sublime sweet. With a single bite, the rich aroma of French cultured butter softly unfolds and melts away lightly in the mouth.
PARIS BUTTER
MACADAMIA NUT × WHITE CHOCOLATERich, milky white chocolate layered with the luxurious, toasty aroma of macadamia nuts.
PARIS CHOCOLAT
ALMOND × MILK CHOCOLATESmooth, deeply rich milk chocolate in exquisite harmony with the abundant nutty aroma of almonds.
Our Commitment
①Dough that celebrates French cultured butter
We use no margarine or shortening whatsoever in our langue de chat. You can fully savor its intensely rich body and the mellow aroma unique to cultured butter. Embodying our brand concept — Parisian refinement meets Japanese craftsmanship — this is a carefully selected butter chosen in pursuit of the ideal crisp texture and taste.
②A quintet of deliciousness
A layered structure of five elements: chocolate bar, cream, nuts, chocolate, and langue de chat. The U-shaped folded dough creates depth, letting you enjoy a texture that shifts delicately with every bite.
※ When taking the products home, please avoid heat and keep them in a cool place. ※ We cannot accept reservations, holds, or post-sellout shipping. ※ Sales end once the planned quantity is reached.
Rodolphe Le Meunier
Meilleur Ouvrier de France
Rodolphe Le Meunier is an artisan who pours his passion into butter making in the Normandy region of France and has been awarded the title of M.O.F. (Meilleur Ouvrier de France). Continuing a cheese-making tradition across three generations since his grandfather, he has earned distinction in numerous competitions, and in 2007 he won the "Caseus Award" (an international fromagerie competition) held in France. That same year, he won the "M.O.F. competition" at a young age, becoming recognized as one of France's foremost affineurs. With his sound knowledge and artistic sensibility, he is involved in our product development, advising on ingredients and production methods.
Paris Butter Sand — Daimaru Tokyo
- Address
- 1F Daimaru Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo 100-6701
- Tel
- 03-5288-7257
- Hours
- 10:00 — 20:00
- Holiday
- Follows Daimaru Tokyo